Feel free to leave them out if you don’t have any. Almonds and sesame seeds could be a great alternative.Ĭhia seeds aren’t 100% necessary, but they do provide a nice flavour and texture. You certainly can! I’d suggest using whatever nuts you have. Powdered erythritol would work, also 5-10 drops of liquid stevia would work as wellĬan I replace the pepitas or sunflower seeds in these keto coconut clusters? I used lakanto maple syrup which is sugar-free, but you can use 3 tablespoons of whatever sweetener you like. (These are best eaten fresh, so maybe make as many as you think you’ll want for the day, and bake the rest later). Store once completely dry and cool in an air tight container in the cupboard.Remove keto coconut clusters from the oven and allow to cool.Place into the oven for 12-14 minutes, or until the edges are a light golden brown (be careful not to burn them).Using a tablespoon, place keto coconut clusters onto a baking tray lined with partchment paper.
.jpg "coconut clusters")
Sunflower Seeds: Sunflower seeds are actually a great way to boost healthy hormones (especially for women). Pepitas: Otherwise known as pumpkin seeds, I used the raw pepitas you can generally find in the baking section of your local grocery store. Unfortunately, pre-toasted flakes won’t work for this recipe. Use any unsweetened raw coconut flakes you can find at your local grocery store. They are raw and have loads of healthy fibre. I couldn't either.Estimated reading time: 4 minutes Keto Coconut Clusters IngredientsĬoconut Flakes: I used the unsweetened variety from Woolworths. If you can't wait that long to try one of these bad boys, don't feel bad. Step #5: Once you've made the candies, go ahead and let them sit to firm up for about 30 minutes to an hour. Step #4: When it is all stirred together, either drop by spoonfuls or make balls out of the mix. Try not to just eat it by the spoonful at this point so you can actually have some white chocolate coconut clusters to eat later! Step #3: Stir to combine the melted white chocolate, chopped pecans, and coconut flakes. Step #2: Now you're ready to measure out the pecans and coconut and pour those bad boys on into the same container that you used to melt the chocolate. One minute, stir super duper good, and then another 30 seconds, stir and should be good to go. Step #1: The first thing you do when making Pecan Coconut Clusters: combine white chocolate and condensed milk in a microwave-safe dish and microwave it. The hardest part (and probably the most excruciating part of the process!) is waiting for them to harden up before diving in!
#Coconut clusters how to
How to Make No-Bake Pecan Coconut Clusters I guess it doesn't really matter what I call them. (Note: I used to call these "Coconut Pecan Bites." But then I thought "No-Bake Pecan Coconut Clusters" might be better. The sweet pecan flavor of these pecan, white chocolate and coconut clusters reminds me of divinity without all the hassle. I came up an idea for No-Bake Pecan Coconut Clusters with white chocolate, pecans, coconut, and condensed milk. I checked my baking supplies to see what I had on hand. Which I figure to be roughly half of the world if you use my household as a model. So, when I saw the Almond Joy Bites that Will Cook for Smiles created, I knew I had to create something that would rock the socks off, well. Especially when I'm doing my daily updates on Facebook or Google + (and oh yeah, if you're not following me at either of those places, go head on over there now!) and I see all the sweets my blogging friends have posted from around the worldwide web. You know? Like my love affair with this Hot n Gooey Cinnamon Toast Sandwich. Sometimes I just get a craving for something sweet. With white chocolate, condensed milk, chopped pecans, and coconut flakes, how can they be anything other than incredible? No-Bake Pecan Coconut Clusters are out-of-this-world good.
0 kommentar(er)
